Episode 609 of New Soul Kitchen Remix brings comforting Italian flavors to the table as Chef Jernard Wells prepares one of his favorite classic meals with his signature soulful twist. This episode features a hearty plate of linguine topped with tender lamb and beef meatballs simmered in a rich homemade tomato sauce, paired with a vibrant basil, mozzarella, and tomato salad dressed with a simple balsamic vinaigrette.
New Soul Kitchen Remix: Chef Jernard’s Mozzarella Tomato Salad with Balsamic Vinaigrette is an absolute dream.
Chef Jernard begins the meal with a fresh and colorful mozzarella salad that celebrates the beauty of simple, quality ingredients. Thick slices of ripe tomatoes are layered with creamy fresh mozzarella and fragrant basil leaves to create a classic Caprese-style presentation. The salad is finished with a homemade balsamic vinaigrette made from balsamic vinegar, olive oil, and a touch of honey, then seasoned with kosher salt and cracked black pepper. The result is a light, refreshing starter that perfectly balances the richness of the main course.
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