There’s much more to Kelli Ferrell than meets the eye on Real Housewives of Atlanta. Kelli’s life is a whirlwind of running Nana’s Chicken and Waffles, raising daughters, and thriving as RHOA’s newest main peach holder. “You gotta pop out, be suited and booted, cameras in your face 24/7, then take care of the babies and go to work. I don’t play about my self-care,” she shared. Therapy, meditation, and authentic “me time” are non-negotiable in her world, and she urges other women facing tough chapters, especially through divorce, to prioritize their mental health.
Far from just a reality star, Kelli is a restaurateur, cookbook author, and product maker. Her brunch destination, rooted in a vision board dream, is now an Atlanta staple. She candidly spoke about putting in the work, saying, “I worked my business for five years hands-on. I invested in my dreams.”
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Balancing motherhood and business is a constant dance, but Kelli is all about making memories with her girls—from holidays to birthdays (17 gifts for Chloe’s 17th birthday!). She’s unapologetically open with her daughters and emphasizes giving herself grace. “The most amazing thing you can give a child is creating memories. Everlasting memories,” she said sincerely.
Whether she’s dishing secret menu items (peach cobbler chicken and waffles with a side of cream cheese, anyone?) or encouraging vision boards and self-love, Kelli Ferrell embodies resilience and joy. Her advice? “Live life. Just do you.”
Catch Kelli on RHOA and keep an eye out for her latest projects—including her much-anticipated Mommy & Me cookbook and products online.
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The article ‘Real Talk, Real Life, Real Atlanta With RHOA Kelli Ferrell‘ was created with the help of Jasper.AI